✺ Tincrumb

FOR THE COOKIE WORTH REPEATING

A little butter.
A little memory.

A biscuit tin with cookies arranged in parchment dividers

Choose something to bake.
Leave yourself a note for next time.

OPEN THE
BATCH SLIP
A crisp edge.A broken cookie on a saucerA tender center.

BEFORE THE OVEN

Give the recipe
a place on your counter.

Open a cookie, choose the size of your batch and see its ingredients move together. Check each one as you set it out.

Bowls of butter, flour and chocolate chips

TINCRUMB / A BATCH SLIP

Classic chip

Butter
115 g
All-purpose flour
180 g
Chocolate chips
140 g

An ingredient preview for one batch.

The oven stays at 175°C / about 350°F.
Use more sheets for more cookies.
Illustrative ingredient preview; the complete recipe is in the app.
Evenly spaced cookie dough portions on parchment

A STEP AT A TIME

From the bowl
to the cooling rack.

Keep your place through mixing, shaping and baking. A named step and its image stay together. On-screen reminders pause when you leave the app; check the bake itself before moving on.

FOLLOW THE FLAVOR

What belongs
in your tin?

A buttery round. Something oat-filled.
A dark cocoa bite. A little ginger warmth.

Lemon shortbread on a blue plate
Butter & citrus

Fine crumbs, fragrant peel.

Oat raisin cookies with rolled oats
Oats & fruit

A nubbly bite with soft little pieces.

Ginger cookies and crystallized ginger
Ginger & spice

Dark molasses and a warm aroma.

Cocoa cookies on a cooling rack
Cocoa & chocolate

A deep color, a tender middle.

AFTER THE OVEN

The batch ends.
The idea stays.

A blank note card beside a cooled cookie

Write what you noticed.

Name a batch. Record the edge color, the spread or the texture once cool. Keep a thought for next time, in your own words.

My observationsThe next thing I would tryA batch to return to
Two cookie batches on separate plates

Make another batch from the same recipe.
Its checks and notes begin fresh.

An open rust-red cookie tin

YOUR NEXT BAKE

Open the tin.
Start a story.

Tincrumb brings your recipes, preparation and batch notes into one warm little place.

Back to the recipe tin ↑
A long baking still life of utensils, parchment and cookies